Heather Carrie, MAS, is an organizational leader and independent researcher. She has a Master of Advanced Studies degree in Health Policy and Law, a Certificate in Documentary Studies from Duke University, and is a trained mediator.
She presently serves as President and CEO of Food as Medicine Global, a nonprofit organization supporting food sovereignty and health justice. She was previously Executive Director at Integrative Medicine for the Underserved, Director of Global Engagement with the Academy of Integrative Health and Medicine, and Director of the Center for Health Policy Leadership at Bastyr University.